Program for Writing and Rhetoric

For decades in the post-World War II era, it’s fair to say that the diet of most Americans became less and less local. With innovations ranging from the interstate highway system to affordable home refrigeration and freezing systems, it simply became easier to eat food that came from a state — or even a country — far, far away.

Two first graders walk into a class. They open a science book they wrote together. They read it aloud to college students, who clap and ask questions. This is no joke. It’s a joint effort of a science-writing class at CU-Boulder and a first-grade class at Bear Creek Elementary School.